Archives des Nebbiolo - Charmocort https://charmocort.com/vins/nebbiolo/ Vignoble à Pernand-Vergelesses Tue, 11 Aug 2020 14:17:01 +0000 fr-FR hourly 1 https://charmocort.com/wp-content/uploads/2024/12/cropped-favicon-Antonin-Cosnier-1-32x32.png Archives des Nebbiolo - Charmocort https://charmocort.com/vins/nebbiolo/ 32 32 2017 Giacomo Fenocchio https://charmocort.com/produit/2017-giacomo-fenocchio/ Tue, 11 Aug 2020 14:17:01 +0000 https://lagar.vamtam.com/?post_type=product&p=6593 The Giacomo Fenocchio 2017 shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2017 
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2020 Barale Fratelli Castellero https://charmocort.com/produit/2020-barale-fratelli-castellero/ Sun, 09 Aug 2020 23:42:44 +0000 https://lagar.vamtam.com/?post_type=product&p=6381 The 2018 Barale Fratelli Castellero shows an intense ruby red color.  On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2020 Barale Fratelli Castellero appeared first on Charmocort.

]]> 2018 Barale Fratelli Castellero https://charmocort.com/produit/2018-dark-cherry-plum/ Sun, 09 Aug 2020 23:06:06 +0000 https://lagar.vamtam.com/?post_type=product&p=6367 The 2018 Barale Fratelli Castellero shows an intense ruby red color.  On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2018 Barale Fratelli Castellero appeared first on Charmocort.

]]> 2019 Barale Fratelli Castellero https://charmocort.com/produit/2019-barale-fratelli-castellero/ Fri, 24 Apr 2020 11:42:03 +0000 https://lagar.vamtam.com/?post_type=product&p=2484 The 2019 Barale Fratelli Castellero shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

The post 2019 Barale Fratelli Castellero appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2019 Barale Fratelli Castellero appeared first on Charmocort.

]]> 2018 Castello di Neive https://charmocort.com/produit/2018-castello-di-neive/ Sat, 11 Apr 2020 23:11:00 +0000 https://lagar.vamtam.com/?post_type=product&p=1822 The 2018 Castello di Neive shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

The post 2018 Castello di Neive appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2018 Castello di Neive appeared first on Charmocort.

]]> 2016 Mascarello Giuseppe e Figlio https://charmocort.com/produit/2016-mascarello-giuseppe-e-figlio/ Sat, 11 Apr 2020 22:50:46 +0000 https://lagar.vamtam.com/?post_type=product&p=1820 The 2016 Mascarello Giuseppe e Figlio balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

The post 2016 Mascarello Giuseppe e Figlio appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2016 Mascarello Giuseppe e Figlio appeared first on Charmocort.

]]> 2019 Giacomo Fenocchio https://charmocort.com/produit/2019-giacomo-fenocchio/ Wed, 08 Apr 2020 11:25:27 +0000 https://lagar.vamtam.com/?post_type=product&p=1578 The Giacomo Fenocchio 2019 shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

The post 2019 Giacomo Fenocchio appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2019 Giacomo Fenocchio appeared first on Charmocort.

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