Archives des Chardonnay - Charmocort https://charmocort.com/vins/chardonnay/ Vignoble à Pernand-Vergelesses Tue, 11 Aug 2020 14:11:23 +0000 fr-FR hourly 1 https://charmocort.com/wp-content/uploads/2024/12/cropped-favicon-Antonin-Cosnier-1-32x32.png Archives des Chardonnay - Charmocort https://charmocort.com/vins/chardonnay/ 32 32 2016 Domaine Prieuré-Roch Blanc https://charmocort.com/produit/2016-domaine-prieure-roch-blanc/ Tue, 11 Aug 2020 14:11:23 +0000 https://lagar.vamtam.com/?post_type=product&p=6582 A light yellow in color with a creamy bubbling and an elegant and persistent sparkling. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches. The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2016
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2016 Domaine Prieuré-Roch Blanc appeared first on Charmocort.

]]> 2016 Chateau Montjoie Barsac https://charmocort.com/produit/2016-chateau-montjoie-barsac/ Tue, 11 Aug 2020 13:00:42 +0000 https://lagar.vamtam.com/?post_type=product&p=6534 Chateau Montjoie Barsac 2019 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2016 Chateau Montjoie Barsac appeared first on Charmocort.

]]> 2017 Chateau Montjoie Barsac https://charmocort.com/produit/2017-chateau-montjoie-barsac/ Tue, 11 Aug 2020 12:59:27 +0000 https://lagar.vamtam.com/?post_type=product&p=6531 Chateau Montjoie Barsac 2019 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness. It has a distinctive lengthy finish. Product link.

The post 2017 Chateau Montjoie Barsac appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2017 Chateau Montjoie Barsac appeared first on Charmocort.

]]> 2019 Savennieres Le Croix Picot https://charmocort.com/produit/2019-savennieres-le-croix-picot/ Tue, 11 Aug 2020 12:29:37 +0000 https://lagar.vamtam.com/?post_type=product&p=6525 Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression. Product link.

The post 2019 Savennieres Le Croix Picot appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2019 Savennieres Le Croix Picot appeared first on Charmocort.

]]> 2018 Savennieres Le Croix Picot https://charmocort.com/produit/2018-savennieres-le-croix-picot/ Tue, 11 Aug 2020 12:28:15 +0000 https://lagar.vamtam.com/?post_type=product&p=6523 Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression. Product link.

The post 2018 Savennieres Le Croix Picot appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2018 Savennieres Le Croix Picot appeared first on Charmocort.

]]> 2016 Savennieres Le Croix Picot https://charmocort.com/produit/2016-savennieres-le-croix-picot/ Sat, 11 Apr 2020 23:54:27 +0000 https://lagar.vamtam.com/?post_type=product&p=1834 Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression. Product link.

The post 2016 Savennieres Le Croix Picot appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2016 Savennieres Le Croix Picot appeared first on Charmocort.

]]> 2019 Chateau Montjoie Barsac https://charmocort.com/produit/2019-chateau-montjoie-barsac/ Sat, 11 Apr 2020 23:52:36 +0000 https://lagar.vamtam.com/?post_type=product&p=1832 Persistent and mineral on the finish and aftertaste, Chateau Montjoie Barsac 2017 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. It has a distinctive lengthy finish. Product link.

The post 2019 Chateau Montjoie Barsac appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2019 Chateau Montjoie Barsac appeared first on Charmocort.

]]> 2016 Ca’Marcanda Vistamare Toscana https://charmocort.com/produit/2016-camarcanda-vistamare-toscana/ Sat, 11 Apr 2020 23:21:22 +0000 https://lagar.vamtam.com/?post_type=product&p=1826 The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. Ca'Marcanda Vistamare Toscana 2016 is fragrant and expressive with fruity and floral notes which recall apples and white peaches. Product link.

The post 2016 Ca’Marcanda Vistamare Toscana appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2016 Ca’Marcanda Vistamare Toscana appeared first on Charmocort.

]]> 2018 Domaine Prieuré-Roch Blanc https://charmocort.com/produit/2018-domaine-prieure-roch-blanc/ Wed, 08 Apr 2020 19:23:55 +0000 https://lagar.vamtam.com/?post_type=product&p=1617 Domaine Prieuré-Roch Blanc has is light yellow in color with a creamy bubbling and an elegant and persistent sparkling. The nose is fragrant and expressive with fruity and floral notes which recall apples and white peaches. The flavors are lively and fresh with a fine balance and a perceptible elegance and finesse. Product link.

The post 2018 Domaine Prieuré-Roch Blanc appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2018 Domaine Prieuré-Roch Blanc appeared first on Charmocort.

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