Archives des Artist Series - Charmocort https://charmocort.com/vins/artist-series/ Vignoble à Pernand-Vergelesses Sat, 11 Apr 2020 23:50:32 +0000 fr-FR hourly 1 https://charmocort.com/wp-content/uploads/2024/12/cropped-favicon-Antonin-Cosnier-1-32x32.png Archives des Artist Series - Charmocort https://charmocort.com/vins/artist-series/ 32 32 2018 Rivera Nero Rosato https://charmocort.com/produit/2018-rivera-nero-rosato/ Sat, 11 Apr 2020 23:50:32 +0000 https://lagar.vamtam.com/?post_type=product&p=1828 Persistent and mineral on the finish and aftertaste, Rivera Nero Rosato 2018 has a translucent pink color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2013 Sangiovese Sierra Folia https://charmocort.com/produit/2013-sangiovese-sierra-folia/ Sat, 11 Apr 2020 22:49:15 +0000 https://lagar.vamtam.com/?post_type=product&p=1818 The 2013 Sangiovese Sierra Folia shows an intense ruby red color. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2012 Cerasuolo d’Abruzzo https://charmocort.com/produit/2012-cerasuolo-dabruzzo/ Sat, 11 Apr 2020 22:28:40 +0000 https://lagar.vamtam.com/?post_type=product&p=1816 Persistent and mineral on the finish and aftertaste, Cerasuolo d’Abruzzo 2012 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2017 Cavalchina Bardolino Chiaretto https://charmocort.com/produit/2017-cavalchina-bardolino-chiaretto/ Wed, 08 Apr 2020 17:54:35 +0000 https://lagar.vamtam.com/?post_type=product&p=1600 Persistent and mineral on the finish and aftertaste, this wine has a translucent pink color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. It has a distinctive lengthy finish. Product link.

The post 2017 Cavalchina Bardolino Chiaretto appeared first on Charmocort.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2017 Cavalchina Bardolino Chiaretto appeared first on Charmocort.

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