Archives des 2018 - Charmocort https://charmocort.com/tag-vin/2018/ Vignoble à Pernand-Vergelesses Tue, 11 Aug 2020 13:06:47 +0000 fr-FR hourly 1 https://charmocort.com/wp-content/uploads/2024/12/cropped-favicon-Antonin-Cosnier-1-32x32.png Archives des 2018 - Charmocort https://charmocort.com/tag-vin/2018/ 32 32 2015 Aloxe Corton Remy Gautier https://charmocort.com/produit/2015-aloxe-corton-remy-gautier/ Tue, 11 Aug 2020 13:06:47 +0000 https://lagar.vamtam.com/?post_type=product&p=6539 Persistent and mineral on the finish and aftertaste, Aloxe Corton Remy Gautier 2017 has a translucent pink color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2016 Aloxe Corton Remy Gautier https://charmocort.com/produit/2016-aloxe-corton-remy-gautier/ Tue, 11 Aug 2020 13:05:40 +0000 https://lagar.vamtam.com/?post_type=product&p=6537 Aloxe Corton Remy Gautier 2017 has a translucent pink color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2016 Chateau Montjoie Barsac https://charmocort.com/produit/2016-chateau-montjoie-barsac/ Tue, 11 Aug 2020 13:00:42 +0000 https://lagar.vamtam.com/?post_type=product&p=6534 Chateau Montjoie Barsac 2019 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2017 Chateau Montjoie Barsac https://charmocort.com/produit/2017-chateau-montjoie-barsac/ Tue, 11 Aug 2020 12:59:27 +0000 https://lagar.vamtam.com/?post_type=product&p=6531 Chateau Montjoie Barsac 2019 has a transparent golden color. The nose combines notes of fresh red fruit with pleasant hints of vanilla. The palate is well balanced, supple, and remarkable for its silky tannins and pleasurable freshness. It has a distinctive lengthy finish. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2019 Savennieres Le Croix Picot https://charmocort.com/produit/2019-savennieres-le-croix-picot/ Tue, 11 Aug 2020 12:29:37 +0000 https://lagar.vamtam.com/?post_type=product&p=6525 Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2018 Savennieres Le Croix Picot https://charmocort.com/produit/2018-savennieres-le-croix-picot/ Tue, 11 Aug 2020 12:28:15 +0000 https://lagar.vamtam.com/?post_type=product&p=6523 Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2017 Volnay Marcel Frecourt https://charmocort.com/produit/2017-volnay-marcel-frecourt/ Tue, 11 Aug 2020 12:11:36 +0000 https://lagar.vamtam.com/?post_type=product&p=6518 The first contemporary red wine blended with untraditional varieties (specifically Merlot) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Volnay Marcel Frecourt is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2019 Volnay Marcel Frecourt https://charmocort.com/produit/2019-volnay-marcel-frecourt/ Tue, 11 Aug 2020 12:09:07 +0000 https://lagar.vamtam.com/?post_type=product&p=6515 Volnay Marcel Frecourt is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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]]> 2020 Chambolle Guillaume de Vergy https://charmocort.com/produit/2020-chambolle-guillaume-de-vergy/ Tue, 28 Jul 2020 12:27:11 +0000 https://lagar.vamtam.com/?post_type=product&p=5908 Chambolle Guillaume de Vergy is recognized and appreciated for the full expression of its fruit by international wine sommeliers. The 2019 shows an intense ruby red color. The nose is marked by fruity notes well balanced by hints of vanilla and violets. On the palate, the wine is balanced and pleasurable and is characterized by the notable persistence of aromas of cherries and strawberries. A long finish with delicate sensations of vanilla and supple tannins completes the tasting experience. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

The post 2020 Chambolle Guillaume de Vergy appeared first on Charmocort.

]]> 1987 Chambolle Guillaume de Vergy https://charmocort.com/produit/1987-chambolle-guillaume-de-vergy/ Tue, 28 Jul 2020 10:15:30 +0000 https://lagar.vamtam.com/?post_type=product&p=5868 Chambolle Guillaume de Vergy is recognized and appreciated for the full expression of its fruit by international wine sommeliers. Product link.

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Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards

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